93

So fresh. Mix of different vegetal notes slight green pepper, fresh green beans, and a head of cabbage. The mouthfeel is slightly astringent but smooth. Because they are rolled on a table by hand the leaves end up twisted and long. The wet leaves are a muted olive green with an aroma of steam-cooked veggies, a bit of spring florals, and sweet grass. This was an amazing process to be part of. It was also amazing to roll alongside the legendary Hosoi Kenta.

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gmathis about a year ago

I love reading about your adventures!

Skysamurai about a year ago

_ Thank you! Sorry for my bad writing. Let me know if there is anything you want to try!

derk about a year ago

It is something special to be part of the process of crafting tea. Please keep sharing!

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Comments

gmathis about a year ago

I love reading about your adventures!

Skysamurai about a year ago

_ Thank you! Sorry for my bad writing. Let me know if there is anything you want to try!

derk about a year ago

It is something special to be part of the process of crafting tea. Please keep sharing!

Login or sign up to leave a comment.

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Bio

If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

Location

Minnesota

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