June 2024 Master Class Temomi

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “So fresh. Mix of different vegetal notes slight green pepper, fresh green beans, and a head of cabbage. The mouthfeel is slightly astringent but smooth. Because they are rolled on a table by hand...” Read full tasting note
    93

From Global Japanese Tea Association

Not available anywhere else. This tea was made with the efforts of the June 2024 GJTA Master class students. We hand-picked Zairai leaves using the standard pluck. We then brought the leaves back to the processing area and after lunch, we individually took different batches for steaming. Steaming for a minute. Mixed the leaves. Then gave it another 20 seconds of steaming before adding it to the table for rolling. Around five hours of rotational rolling later we let it dry for about an hour.

About Global Japanese Tea Association View company

Company description not available.

1 Tasting Note

93
1269 tasting notes

So fresh. Mix of different vegetal notes slight green pepper, fresh green beans, and a head of cabbage. The mouthfeel is slightly astringent but smooth. Because they are rolled on a table by hand the leaves end up twisted and long. The wet leaves are a muted olive green with an aroma of steam-cooked veggies, a bit of spring florals, and sweet grass. This was an amazing process to be part of. It was also amazing to roll alongside the legendary Hosoi Kenta.

gmathis

I love reading about your adventures!

Skysamurai

_ Thank you! Sorry for my bad writing. Let me know if there is anything you want to try!

derk

It is something special to be part of the process of crafting tea. Please keep sharing!

Login or sign up to leave a comment.