4364 Tasting Notes

78
drank Date Ichigo by Lupicia
4364 tasting notes

Sipdown! (11 | 88)

Another Valhallow rehome finished off!

This one tastes very similar to Tochiotome Black to me, though I never did try them side by side. Very fresh and tangy strawberry flavor, as opposed to sweet and candylike. The base is smooth despite being mostly CTC. I also had it as an iced milk tea, which was delicious!

Flavors: Earthy, Fresh, Fruity, Smooth, Strawberry, Sweet, Tangy, Tart, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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85
drank Tochiotome Green by Lupicia
4364 tasting notes

Sipdown! (10 | 87)

Finished off a smaller package of this that was generously rehomed from Valhallow, ty!

The Tochiotome series are definitely my favorite strawberry teas. Even though it’s the same flavoring, the black one is more sweet and desserty while this one comes off more fresh and juicy. Both are delightful!

Flavors: Clean, Crisp, Dry Grass, Fresh, Fruity, Grassy, Juicy, Nori, Smooth, Strawberry, Sweet, Tangy

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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62

Next up from my Murchie’s order! One of the many fruity black teas that I selected, this one was actually part of their Summer Fruit sampler, which came with 2 ounces each of Tuscany Orange, Raspberry, Strawberry, and Peach Rooibos. I was already interested in some of those teas, so I figured why not?

Sadly, this is just okay IMO. The raspberry is a bit hard candy-like. It makes me reminisce about when my grandmother lived in her own small apartment, and always had a crystal candy dish on her coffee table with ribbon candy, those sliced hard candies with the cute images inside (no idea what they’re called), and assorted fruit hard candies – including the raspberry ones, which were round and had the bumpy texture of a raspberry. I think they had some kind of syrupy filling too?

So even though this isn’t a fresh raspberry flavor (as promised), and has a bit of a chalky edge to my tastebuds, I still appreciate the memories it activated. Will perhaps try it as a creamy raspberry milk tea one of these days.

Flavors: Artificial, Berry, Candy, Chalky, Fruity, Jam, Powdery, Raspberry, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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78

This was the main reason for my Murchie’s order. It’s a summer seasonal tea, and I love orange-flavored things. I will say, I became less excited when I saw that it also has spices in it, because why? They describe it as a transitional tea for late summer and early fall, but I guess I’m confused by that decision when they already have two other orange spice teas? So I hemmed and hawed on whether I even wanted it anymore, but ended up taking the plunge because retail therapy. I did remove all of the whole cloves out of protest! (Ashmanra will understand XD)

It is mostly orange, thankfully. I would describe it as being close to a true orange flavor, with just a touch of gummy orange slice and a bit of that essential oil sort of zestiness. The spices show themselves near the end of the sip, and the finish tastes very similar to their Christmas Tea (which is an orange spice black tea).

It does seem similar to Christmas Tea, though perhaps more orangey. I might have to try them side-by-side to remind myself. In any case, it’s nice, but definitely a fall-to-winter tea for me, and not a summer one.

Let me know if you have any recommendations for a nice, juicy orange tea, preferably without hibiscus or spices!

Flavors: Bright, Candy, Cinnamon, Citrus Zest, Clove, Orange, Orange Zest, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Show 4 previous comments...
Arby 5 days ago

It’s good to read this before I go and buy some. I like orange spice Christmas teas, but mostly in the winter/late autumn. This isn’t a summer tea imo at all

ashmanra 5 days ago

Ashmanra does understand and is affronted on your behalf that they even put clove in there.

Have you tried Fete de Versailles from Nina’s of Paris? Or Orange Marmalade Black from RoT? Let me send you a sachet of that last one! It was limited edition but is available online now and is supposed to hit stores in July, I think.

ashmanra 4 days ago

CameronB – sample is on the way to you!

Cameron B. 4 days ago

Oof, why did you have to remind me about Nina’s ha ha, I see they finally got their online shop going! But only in 100g increments, and that €20+ shipping… ^^’

ashmanra 4 days ago

It is available on Amazon for $22!

Cameron B. 3 days ago

I miss when they had all of their teas in 50g increments on Amazon! I did order Fête de Versailles already though ha ha, because I saw it was the same price.

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60
drank Lemon by Murchie's Tea & Coffee
4364 tasting notes

Just got my Murchie’s order, placed mostly because I was intrigued by the seasonal Tuscany Orange tea. I was in a fruity mood I guess, because I ended up getting three additional fruit-flavored black teas to try, this being one of them.

I have to say though, for something called “Lemon”, this actually just tastes like an Earl Grey. Maybe it’s the combination with the acidic base, but I’m getting more bergamot than lemon. Not that I mind bergamot or Earl Grey, but it’s not what I was expecting from this tea. Oh well! I’ll use it for lattes and milk teas.

Flavors: Acidic, Astringent, Bergamot, Citrus, Citrus Zest, Perfume, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

Sipdown! (9 | 86)

A lingering mini tin from the spring subscription box.

I remembered enjoying this more previously, I’m not sure if it’s the particular mix in this tin, but it’s more rooibos-y than I recall, and I can’t taste the vanilla cake as much. Also the bee pollen is adding a hint of wet dog, which isn’t ideal ha ha.

I have a full tin of this in my cupboard, maybe I’ll have to make a cup from that one and see if I feel the same way about it. Leaving my previous rating for now.

Flavors: Rooibos, Sweet, Vanilla, Wax, Wet Dog, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
TeaEarleGreyHot 8 days ago

Oh dear, If I’m going to have some “hair of the dog" in the morning, it better follow a wild night of carousing, rather than as a surprise in my teacup!

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Sipdown! (8 | 85)

From the April subscription.

It’s okay, mostly tastes like a harsh Chinese green tea. There are some beany and stonefruit notes, but it’s also quite earthy/strawlike, a bit smoky, and somewhat astringent.

Sadly, I am not getting this subscription anymore. For some reason, S&V started making 3 out of 4 teas unflavored in every box, and I am generally only interested in their flavored offerings. Oh well!

Flavors: Apricot, Astringent, Dry, Dry Grass, Earthy, Green Beans, Hay, Mineral, Smoke, Stonefruit, Straw

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
Show 1 previous comments...
MadHatterTeaReview 7 days ago

I noticed this too and their flavored stuff was the peak of the subscription! Alas, I have felt the same pull to cancel it.

Cameron B. 7 days ago

I think it might be because they released a bunch of new unflavored teas? At least, the ones they’re including all seem to be new. I think I’ll keep an eye on it and see if it changes back to half-and-half, which is what is was in December when I started…

MadHatterTeaReview 5 days ago

Good point! Could be the reason why then. :)

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78
drank Grand Canyon by Simpson & Vail
4364 tasting notes

Sipdown! (7 | 84)

Woohoo, another 4-ounce tin down! All of my tins from S&V have made it into my box of oldest teas, which just goes to show that I can’t get through 100+ grams of tea in a timely fashion. Sadly, they only offer these national park teas in a 4-ounce size… :|

Anyway, I enjoyed this one! I wouldn’t call it a must-have, but it has such a pleasantly rhubarb-esque tangy fruit flavor to it, along with a touch of earthiness. I love rhubarb, so that probably explains why I enjoy this tea. I don’t know that I’ll reorder it, given the 4-ounce minimum… I really wish they would add 2-ounce bags for this series.

Flavors: Earthy, Fruity, Hay, Mineral, Musty, Rhubarb, Smooth, Tangy, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

Sipdown! (6 | 83)

Finished off this delightful infusion from Murchie’s, which really does taste like carrot cake IMO. Even though I’m not a rooibos lover, I think the base here works well because of the addition of green rooibos and honeybush. It certainly doesn’t have that traditional rooibos woody/medicinal flavor. It’s sweet but not overly so, and has nice subtle warm spices with a touch of cream cheese creaminess. I’m not a fan of chocolate chips in tea, but there don’t seem to be a ton included here, and they also don’t melt all that well, so it’s not an overly oily cuppa.

I made a Murchie’s order a few days ago, as I want to try their summer orange tea, and another bag of this made the cut!

Flavors: Butter, Cake, Carrot, Cinnamon, Creamy, Earthy, Frosting, Smooth, Spices, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
Show 4 previous comments...
AJRimmer 10 days ago

I can’t resist a carrot cake tea! I really need to go ahead and make a Murchie’s order!

Cameron B. 10 days ago

Always happy to be an enabler! XD

gmathis 10 days ago

The honeybush sounds like a really nice touch.

ashmanra 10 days ago

How does it compare to Simpson & Vail Carrot Cake Cupcake, one of our fave caffeine free teas?

Cameron B. 9 days ago

@gmathis – I like honeybush so much more than rooibos so it makes the blend so much better IMO!

@ashmanra – I was wondering that the other day, it’s been a while since I’ve tried that one, but I don’t think it was a favorite for me. I think this is the first carrot cake blend that I’ve actually repurchased.

ashmanra 9 days ago

Good to know! Thank you!

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80
drank Deltangam by Tea Thoughts
4364 tasting notes

I am ashamed to admit that I have had this tea in my cupboard since it was released (around December of 2022 I think) and had still never tried it until today… Oops? Nazanin has just released her third tea blend (Joon), and I think that was probably on my mind as I was selecting my first tea of the day.

So obviously, it’s been sitting around for almost 2.5 years, so the flavors are probably more subtle than they originally were. But I can still taste the citrusy bergamot, a touch of rose, and subtle cinnamon. It’s a very nice if somewhat unexpected combination – I don’t know that I’ve had cinnamon with bergamot before, though Prince Vladimir’s clove is pretty close. The cinnamon also gives it a lovely sweet aroma. Thankfully the rose is gentle enough that I still enjoy it, even though it’s not a floral that I generally like.

It’s a very aromatic and refined black tea blend that I could see being lovely for the afternoon. Someday soon I’ll have to order a new bag and actually drink it while it’s fresh, heh!

Flavors: Bergamot, Cinnamon, Citrus, Floral, Lemon, Rose, Smooth, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- May sipdowns: 12
- Total 2025 sipdowns: 89

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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