695 Tasting Notes
14 infusions. Liquor is an amber gold, almost apricot color.
There is a pleasant tartness on the tongue which shifts to a lasting hui gan. I found this to be a dynamic tea that is flavorful enough to keep you wanting another infusion over the course of its’ long legs.
Not much stopping this from being top shelf. Quite enjoyable and mellow in its’ age.
Flavors: Sweet, Tart
Preparation
Unfortunately I am feeling sick today, counting on a strong cup to keep me motivated. Smoked tea it is, I’m on my second cup.
I hope you feel better quickly!
Feel better soon!
May the power of tea help heal you today!
WITH THE POWER OF TEASUS! /slaps yer forehead
I’ve been slapped into some semblance of a functional human! Time to do something I am usually against and add LEMON and HONEY to my tea. :o
Two-fer session as it was spread out over two days. I’m coming around to this one. The sweet earthy notes are present when brewed gongfu, I’m using a high ratio this time to extract more flavor from the leaf.
