Organic Matcha Green Tea

Tea type
Matcha Tea
Ingredients
Not available
Flavors
Grassy, Grass, Tannic
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
175 °F / 79 °C 0 min, 15 sec 5 oz / 162 ml

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2 Tasting Notes View all

  • “I received one serving of this matcha in my Advent calendar from Devon. It was day 6, but I had absolutely no mood drinking and whisking matcha yesterday. So, I prepared it today afternoon. I have...” Read full tasting note
  • “This tea was a medium green and had a sweet smell with a hint of grass. I prepared it according to the directions, using a bamboo whisk and scoop. The flavor was bitter, grassy and vegetal, and had...” Read full tasting note
    80

From Mighty Leaf Tea

Product description not available yet.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

2 Tasting Notes

1450 tasting notes

I received one serving of this matcha in my Advent calendar from Devon. It was day 6, but I had absolutely no mood drinking and whisking matcha yesterday. So, I prepared it today afternoon.

I have to say that I am greenhorn in matchas. And prepared this one wrongly again as well. As I have read, I should use the powder, use little water, make a paste with whisker, then using the rest of water. Well, I used all the water together.

And whisking…
I got a green, thick liqiud. Very grassy. High level of umami too.
Enjoyable, but nothing I would necessary have again. But maybe it is just my wrong preparation method?

Flavors: Grassy

Preparation
8 OZ / 236 ML

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80
20 tasting notes

This tea was a medium green and had a sweet smell with a hint of grass. I prepared it according to the directions, using a bamboo whisk and scoop. The flavor was bitter, grassy and vegetal, and had a creamy mouth-feel. I wouldn’t say this is my favorite, but I would drink it again.

Preparation
175 °F / 79 °C 3 OZ / 88 ML

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