70
drank Raspberry Black by Mark T. Wendell
149 tasting notes

cut leaf black, fairly smooth. Raspberry always seems to sound better than it delivers. It foes have raspberry overtones, but it’s nothing like a fresh red raspberry, unfortunately. Not bad for a flavorful change, but not a daily tea either (at least for me). Again, I steep light and no cream or sugar.

Preparation
180 °F / 82 °C 1 min, 45 sec 1 tsp 16 OZ / 473 ML

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Bio

Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).
Am adding a rating system:
95-100:
|| One of the best teas I’ve ever
|| had. Best of the best.
90-94:
|| Very very good tea, something
|| to go in the rotation of having on
|| hand regularly to enjoy.
80-89:
|| Light “wow”, something distinctive
|| about it. Prime example of a “type”
|| of good tea experience.
70-79:
|| Good tea, had something above average
|| But no “wow” factor.
60-69:
|| Okay tea, it was drinkable
|| but nothing special. Not worth
|| buying again.
50-59:
|| If Im in the right mood, maybe it’s OK
|| If I need space on the shelf, may give
|| it away.
25-49:
|| Somebody else may like it,
|| just not me.
0-24:
|| I doubt anyone would enjoy this.
|| Something I would toss before
|| drinking again.
Borrowed format and heavily modified from “Mackie”.
Thanks for the idea!

Location

Wake Forest, NC

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