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Actually very Nice. Herbal, I taste the basil, but also hints of mint and clove, and maybe anise. Nice aroma and light yellowish-brown tint to the tea.

Tightly curled leaves that unroll to really fill up the infuser. Use about 1/2 what you would normally use.
Produces a dark, flavorful, earthy brew that is smooth and not very tannic.
Good, but with no milk or sugar, I need to use less tea next time and not steep it for so long (5 minutes this time).

A Strong Pu-erh, comes as an incredibly hard ball of tea. I was not able to cut it with scissors or a knife; ended up putting the whole ball into my cup, seems like overkill for a single cup. Generally a little harsher than usual for pu-erh, which before has always been a very smooth tea. Not a favorite pu-erh, but I can drink it.

Exactly what I expected from “Earl Grey and Orange Marmalade”… it’s OK, nothing to rave about. Just a unique combination I have never had before.

Very light, slightly grassy green tea flavor.
Surprisingly dark for a white Tea.
Steeped longer than I normally do, still not bitter at all.

Nice Malty, Earthy tones.
Medium-large leaf pieces, but not full-leaf. I can see the gold tips mixed in the blend.
Steeps to a medium amber tone.

One of the best decaf teas I’ve tried; it’s very true to the Chai flavor without that “off” decaf flavoring. A little cinnamony, cardomomy, nice.

A Very nice smooth Assam tea.
medium tannins, light copper color. Nice traditional black tea scent.
A great afternoon tea

Nice Herbal that is very peppermint-forward; I can’t say I taste the lemon hardly at all.
But smooth, a nice Peppermint tea.

A Bit stronger than I remember their “standard” Lapsang from several years back, but good.
medium-dark brew, slightly smoky /peaty smell. A bit lighter on the “tea” flavor.
I’ve had better, but its OK.