Raspberry Black

Tea type
Black Fruit Blend
Ingredients
Raspberry Leaves
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 1 min, 45 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “cut leaf black, fairly smooth. Raspberry always seems to sound better than it delivers. It foes have raspberry overtones, but it’s nothing like a fresh red raspberry, unfortunately. Not bad for a...” Read full tasting note
    70

From Mark T. Wendell

This loose leaf flavored black tea is a fruity blend of China Congou black tea, raspberry pieces, raspberry leaves and natural essence of pure raspberries. When brewed and iced, this makes a refreshing iced tea.

About Mark T. Wendell View company

Company description not available.

1 Tasting Note

70
90 tasting notes

cut leaf black, fairly smooth. Raspberry always seems to sound better than it delivers. It foes have raspberry overtones, but it’s nothing like a fresh red raspberry, unfortunately. Not bad for a flavorful change, but not a daily tea either (at least for me). Again, I steep light and no cream or sugar.

Preparation
180 °F / 82 °C 1 min, 45 sec 1 tsp 16 OZ / 473 ML

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