Mmm, mmm, mmm. I have written previously about my dislike for banana-flavored things and bananas more generally (THE TEXTURE!), but tea seems to be one place where I can handle mild banana flavor. And the flavor here is indeed mild! I get much more maple than banana, but like that kind of fenugreek-y, maple flavoring rather than real maple (which is totally fine here). I do get a hit of banana on the back of a sip, and it works really nicely with the buttery, pancake-y vibes. I think I could handle even more banana flavor, which is wild to say!
I dig this one quite a lot. And I’ve neverrr liked real banana pancakes — the way those little coins of banana get melty and mushy and SLIMY?! Ugh, god, no. I will stick to banana pancakes in tea form from here on out!
Flavors: Bread, Butter, Maple, Maple Syrup, Pancake Syrup
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Hear, hear!
Ha there aren’t any foods I dislike due to texture, but I know that’s a common complaint. It’s amusing for me to hear this perspective!
My problem with foods is typically always texture rather than taste (like, I can eat a super crisp apple, or dried apples, but loathe apple sauce). In the case of bananas, though, I have full-on aversion. Can’t stand anything with bananas (regardless of texture) or even artificial banana flavorings.
Hear, hear!
Ha there aren’t any foods I dislike due to texture, but I know that’s a common complaint. It’s amusing for me to hear this perspective!
My problem with foods is typically always texture rather than taste (like, I can eat a super crisp apple, or dried apples, but loathe apple sauce). In the case of bananas, though, I have full-on aversion. Can’t stand anything with bananas (regardless of texture) or even artificial banana flavorings.