Vanilla?? is that what threw me off here… or was it bergs of past teas in the tea master?
It started out OK, a little oversteeeped maybe. Once it cooled off though, I really tasted the vanilla. Since when am I allergic to vanilla?! I mean, I’ve never liked tea with vanilla in it. My association must be stronger now. *sighs
No matter, I wasn’t thrilled with the “baked apple” aspect anyhow. I just don’t get it! I suppose it’s the texture of apple pie that I love so without that same sensation in the tea my affection for the flavour is gone. That, and there wasn’t enough cinnamon.
This is Meh on so many levels!
