Tea of the Week for February 22, 2016!

I’ll disclose a little secret – this tea made me very nervous.

You see, I’m one of those unusual people that don’t like peanut butter and jelly sandwiches. I felt very much the oddball growing up – everyone else liked peanut butter and jelly. I like peanut butter. I like jelly. I just don’t like these two together. I like peanut butter and banana sandwiches. I like peanut butter and marshmallow creme sandwiches. I like peanut butter and butter toast. I even like peanut butter sandwiches. Just not jelly. And I like jelly toast and I probably would like a jelly sandwich if I were so inclined to make one although it doesn’t sound like a very satisfying sort of lunch.

So what I’m trying to say is that peanut butter and jelly just isn’t my thing. So when one of my Kickstarter backers who purchased the “Be a 52Teas tea of the week creator” incentive and selected a peanut butter and jelly tea as his tea of the week flavor – I got just a wee bit nervous and I hoped that since it’s a tea maybe, just maybe, I’ll like these flavors together.

And I do! This has a really pleasing raspberry flavor. The peanut butter is a softer note – and really, if I were to eat a peanut butter and jelly sandwich, I think that’s how I’d make it for myself – light on the peanut butter with a big smear of raspberry jelly! Sweet tart raspberry, a smooth, nutty peanut butter note atop a blend of Nilgiri and Assam teas. Way better than I could imagine peanut butter and jelly tasting!

organic ingredients: black teas, sunflower seeds, freeze-dried raspberries and natural flavors.

Use 1 tsp of tea to 12 oz. boiling water. Steep 2 1/2 minutes. Allow tea to cool 10 minutes for best flavor.

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