69

I noticed, that when getting ready to taste the tea, you are hit with a smoky/woodsy aroma, which is one of the tea’s strengths. The liquor is a dark orange/brown, almost a deep amber. The tea has a robust, roasted flavor with notes of nutty, sweetness and a hint of chocolate. (for a detailed review please visit :http://tyrosoftea.wordpress.com/2010/08/23/obubu-farms-houjicha-%E2%80%93-dark%C2%A0roast/)

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

A blog for people interested in tea and the culture surrounding it.

Location

Fresno, California

Website

http://tyrosoftea.wordpress.com/

Following These People

Moderator Tools

Mark as Spammer