89 Tasting Notes
If there was ever a tea made for winter nights this would be it. I seriously feel like I’m sipping bourbon rather than tea. The level of smoke is just right to give a bit of tongue tingles. I love that a fit of fruitiness still peaks through.
Flavors: Fruity, Scotch, Smoke
This stuff is full of chocolatey awesomesauce. It goes the distance in my gaiwan too. I got it as a sample with my recent order. It’s rare that I find a tea I like this much that is so inexpensive.
Flavors: Chocolate, Floral, Nutty, Sweet
This tea came very, very close to beating Wild Monk as my favorite offering from Mandala Tea. The notes of vanilla and mega floral sweetness were a real surprise after an astringent first couple of steeps. Definitely worth checking out!
Flavors: Asparagus, Citrus, Floral, Green Pepper, Vanilla, Vegetal
This tea is really hard to describe. I tried it today at the tea festival for the first time and had to buy a tin (even though I promised myself I wouldn’t purchase anything, let’s just say that resolution didn’t last long). Their tasting notes sound very strange but they are accurate. Morning mist, yellow cake and peaches. The top note is a really refreshing vegetal note that I’ve never experienced in a black tea. It reminded me of what the grass, wet with dew, smelled like when I went camping as a kid. In the middle it really does taste like yellow cake batter. Yum! Each sip ends with a peachy note. I rarely buy whole tins anymore but I’m looking forward to playing around more with this one.
Flavors: Cake, Moss, Stonefruit
How’s this for three words that I never thought I’d see together? An Instagram follower asked what it tasted like. My response was oak smoked peaches.
Flavors: Oak wood, Smoke, Stonefruits, Sweet
These leaves are so pretty! I’ve never met a Jun Chiyabari that I didn’t like, although it always feels a bit like I’m cheating on my love affair with Darjeeling. This one was all fruity, nutty, spicy yumminess. It stayed strong through a second infusion.
Flavors: Floral, Fruity, Nutty, Pepper
There has been a lot of buzz about this tea and I finally got a chance to break into my brick tonight. Is it the best puerh that I’ve ever had? Of course not. Is it the best $15/100g puerh that I’ve ever had? Absolutely! The taste was thick and earthy with lots of camphor and even a bit of piney smokiness. In a way, I’m reminded of the rosin that I used to rub my violin bow with back in grade school. It’s been too long since I’ve been able to indulge in a halfway decent puerh and this one went straight to my head.
Flavors: Camphor, Resin, Smoke
Holy cow this stuff is awesome. I originally sampled it at Satemwa’s booth at World Tea Expo but it was towards the end of the last day and the leaves were just about done. Now that I was able to properly steep it I’m pretty blown away. The level of complexity is crazy, especially for a tea that is made entirely out of stems. I could drink this all night (in fact I think I will).
Flavors: Cream, Honey, Spices, Vanilla