200 Tasting Notes
Hey, so… hi.
Sorry the return has been less than stellar. I’ve been extremely sick lately, for about a month at this point. I started drinking tea again, then everything went to pot and I’ve been in and out of the hospital due to stomach issues.
But today, I decided I was done. if everything I eat or drink makes me sick, I might as well enjoy what I put in me. I’m sure as heck not going to enjoy it coming out.
So! Time for a new tea. Today is TARDIS tea, something I bought ages ago and never reviewed. I didn’t bother to look this up before brewing a pot, but it smells something like an earl grey? Whatever, let’s brew up a batch.
Full Brevelle Pot, 3tsp/212F/4 Min.
First cup I’m drinking iced.
Taste is… Yep, that’s definitely an earl grey variety! I can taste the bergamot! But there’s more to it than that. A vanilla, maybe? Hmm… my fractured palate is having trouble here. Maybe a touch of splenda…
Ahh, that’s delicious. Definitely an earl grey creme with a side of berry. Tastes like blueberry? It’s heavenly, whatever it is. There’s a good deal of natural sweetness to this one but I usually prefer my blends with a single splenda to them so I’ve added it here. That said, I don’t have an icemaker so I only had a tray to put in this. It wasn’t enough to fully ice the tea and it’s more chilled than iced. I think this would make a good enough iced tea if you added a bit of sugar to it.
Time to try it hot…
Odd. It isn’t nearly as sweet when hot, even with the added splenda. Actually a little bit bitter even. The flavors aren’t nearly as pronounced or strong when hot, which is a disappointment. It gets better with a second splenda, but then it’s too sweet. There’s got to be a happy medium here, but I’m not finding it. I think I like this one better iced. It’s tasty iced. When hot, it just tastes like a mediocre earl grey.
Final thoughts? I never thought I’d say this but, again, this one is much better on ice. When you ice it down, the flavors pop much better, to the point where even I didn’t need splenda to drink it. (I added it anyway, but not until I had already drank half the cup.) It’s not as tasty hot, but as with the iced cup, as it cools down, the flavors come out more.
All in all, it’s a decent enough tea. I don’t know if I’d get it again but I like the mix of blueberry, bergamot, and vanilla enough that I’d love to try other teas like this in the future.
Flavors: Bergamot, Blueberry, Vanilla
Well, back again.
For the record, it isn’t that I haven’t been drinking tea. It’s that I haven’t been drinking any new tea, instead choosing to lean back on old favorites.
But I’m trying something new. Adagio sent me this as a free sample (since I hadn’t ordered in awhile) so here goes.
Smell in pouch is STRONGLY of fake peach. Troublesome, but I have never been one to shy away from a strong peach.
Now, the pouch says to brew at 212. I’m not going to argue with that, but normally oolongs are lower. However, this is Adagio, so the quality of the oolong is probably questionable at best. I doubt it is high grade or delicate.
So, Brewed 3 minutes at 212. Pouch is single serve so I don’t know how much exactly is in it.
Taste is… oof that’s bitter. Trying it first without sweetener, the tea is very tannic and bitter. I can barely taste the peach, it’s more of an “essence of peach” thing. Strange considering how strong is smelled but, no, the peach is not overpowering. Unfortunate because, as I said, I like a strong peach. We’re gonna try this one with a single splenda.
Ah, there’s the fake peach. Funny how just a touch of sweetener brings it out. It isn’t awful, mind you. But you can tell it is very low quality. I think I’ve been spoiled with the W2T I’ve been drinking. That said, it isn’t the worst thing ever. It has a flavor and you can taste the tea in it, which is more than I can say for some other Adagio blends that I’ve had. This blend does have the dried apple pieces in it that all adagio fruit blends seem to have, so there is a (rather heavy) note of apple in it, but the primary flavor is artificial peach.
Final note: As it is cooling, I have lost the flavor of the tea. Now it’s just the peach and apple. Very disappointing.
In conclusion, not the worst thing ever, but not good either.
Flavors: Apple, Artificial, Peach
So, had a cup of this tonight. However, due to my horribly burning my mouth on a chimichanga last night, I can’t do a detailed review. My mouth is all messed up.
What I will say is that this is very creamy custard tasting. It isn’t overly woody like many Rooibos that I’ve had and I can definitely taste the butterscotch, even without sweetener. In fact, this was so tasty that I didn’t add my usual splenda! I guess you could say they aimed for butterscotch custard and got butterscotch custard! Great job.
I hope I can have more of this when my mouth heals.
EDIT: I wanted to note that, by the time this was at a temperature my injured mouth could handle, it was only lukewarm. I really screwed up my mouth. So yeah, the temperature probably affected the flavor.
Flavors: Butterscotch, Cream
Ok, so I’ve reviewed this one before, but I just want to say that I’ve had this particular pack for over a year now and it’s still just as good as day one. Rich, buttery and creamy, it’s like drinking a buttered biscuit that has a hint of green in it. Just the slightest touch of seaweed, in the best way possible. I loved this then and I love it now. Awesome stuff.
Which brings me to a question…
How the heck do you resteep this stuff without reboiling the water??
Look, I have a confession to make. Before I went on hiatus, I resteep stuff all the dang time. But that’s because I was using ice to cool down the tea as I made it. Just a small cube per cup, but it allowed me to actually drink it without waiting for 20 minutes to cool the mug. (My mouth is very sensitive to heat.)
Now I’m trying to get away from that but every time I make tea, I can never resteep anything because by the time my mug cools, so has the water in my kettle and I know better than to re-boil water. I don’t have a filtered tap anymore so I can’t just keep making fresh water (my supply of filtered water is limited to about one jug at a time). How do you do this?
Anyone that can help me out please let me know. I don’t know if it’s just that I need to suck it up and get that new kettle I’ve been putting off or not. TIA to anyone who helps.
Oh, and again, get this tea. It’s so delish.
Flavors: Baked Bread, Butter, Seaweed
This is a repeat review, but I wanted to do something here while I’m waiting for my new W2T order to show up. If I get in the habit of doing this, then maybe I’ll do it more often when the new stuff comes.
I got this as a free sample from Plum Deluxe awhile back and I reviewed it then. It’s about a year old by now, so we’ll see how it held out.
Strong floral scent for the leaf, although there’s still that odd dirt note to it that I mentioned last time. Actually, it isn’t dirt. It doesn’t smell like filth. It smells a bit like potting soil, actually. Still odd though.
Taste is… surprisingly mild. I didn’t re-read my full note from last time so I don’t remember if I liked it or not but from the tiny sip I just had, it’s pretty good. It doesn’t taste as floral as it smells, so that’s probably a plus. Although the floral is there, you can definitely taste the Bergamot. That’s a good thing for me, I love bergamot. Probably why I love Earl Grey so much. I almost don’t want to put sweetener in this. It’s not a complex cuppa – you get black tea, you get bergamot, there’s some tannic flavor and just a hint of sweetness – but it’s really good. Although, I’ve been away from tea for so long my palate could be off.
Ooh, it’s starting to cool off and it’s getting better! I’m getting citrus now, so that’s awesome. There’s something else there too… ugh, I’ve been gone for too long. Need to recalibrate my taste buds.
Anyway, just take it that this is a reasonably tasty tea. It’s never going to win any awards, and it’s not a spiritual experience or anything, but for a good morning cuppa, this is pretty good. I can see drinking this over a plate of eggs and bacon with a side of buttered toast.
Not bad at all.
Flavors: Bergamot, Citrus, Floral, Tannic
So… uh… hi
Not gonna try and apologize for my absence other than to say the pandemic has just about killed me. Not in a COVID-way mind you, but my mental health has been so dang bad that it takes all my energy to make a K-Cup let alone have actual tea.
BUT! Today I decided to say “To heck with it” and gong fu. First time since 2019. And the tea I picked was from that lovely care package that’s been sitting in my drawer for a year now. I wanted to have something “Real” and when I dug through it, I found THIS!
First impression – Good golly this is drying. No really, it’s licking sawdust levels of dry, especially early in the session. As the session continues, the dryness eases up, but those first 6 or so pours, JEEBUS.
Second, with this called “Lumber Slut” I honestly expected it to be like eating a toothpick. However, I am happy to share it’s nothing like that. Oh, it’s woody, for certain. But the flavor is very complex. The first thing I thought was it tastes like copal incense smells, if that makes sense. It’s got a rich sweetness to it without being sugary. Then, as I explored, I noticed notes of leather and maple syrup (that got stronger as I progressed) with a strong tone of earthy and damp wood. Yes, there is wood here, not going to lie. There’s a LOT of wood in this. But like I said, it’s not “Chewing a toothpick” type of wood. The wood is tempered with a broad palate of other flavors that makes this absolutely delicious.
I will warn you, the hotter this is, the better. If you let it start to cool down it does taste like toothpicks. So I recommend having a relatively quick session. At least that’s what I found. I don’t have a proper kettle (just a glass Tea-Maker) and the water cools off fast. Also, from what I experienced, this isn’t the longest lasting tea you’ll find. About 16 or so pours and it was getting pretty weak, even with extended time.
But, for what I got from it, this was so dang good. For anyone out there who still has this particular version, I am extremely envious. I wish I could get more of this it was just so wonderful. So complex and rich.
Flavors: Leather, Maple Syrup, Oak, Sweet, Wet Wood, Wood
1-2… is this on?
Ok, so it looks like Steepster is working again. I left (again) because I was so dang frustrated that it wasn’t working. But it seems to be functioning again, so I’m here for the moment.
Now, I already reviewed this tea once (Thanks Shae) but I’m doing do again because I learned a valuable lesson for this tea.
Don’t add sweetener.
I was thinking that “oh, I love this tea, but what about a touch of sweetness?” Nope, doesn’t work. All it does is kill all the nuance and subtlety of the flavor and make it taste like a store bought earl grey. And if I wanted store bought earl grey I wouldn’t have reached for Bergamot White Peony. I mean, it isn’t gross, mind you, but it isn’t good either. Sweetener doesn’t make everything better, although I will admit that, as I get down further into the cup, the flavor is improving.
I’m gonna go have a resteep and hope it’s better.
Song of the Moment: https://www.youtube.com/watch?v=dfv7_iRHXv8
Ok, here’s hoping this works. I’ve taken to putting my tea reviews in word docs until I can post them. I’m hoping for the best with this steepster migration, but we’ll see.
Anyway, this is another one of the teas I got in Shae’s lovely care package. I will admit, I wasn’t sure if this was herbal or black when I made it, but they both require boiling water and I averaged the time at 4 minutes.
This tea is scrumptious. I’m gonna be honest, I can’t describe the flavor compared to any other real world food. But you very clearly get the spice, the citrus, and the berry here. And, surprise surprise, I’m not using sweetener in this! I usually add at least one splenda to any 52teas blend, but here, I took a sip without and it’s too delicious to add anything. The berry flavor gives just enough sweetness on it’s own to be yummy, while the warmth of the spice (which is offering a little bit of that mouth tingle I love so much) and the citrus on top just make for a wonderfully layered cuppa. Like I said, I can’t think of any actual foods that this resembles, flavor wise, but as it is, it’s delish and I can’t wait to have more.
Well, I got more of this and I’m sitting here having another mug of this. It’s as good as I remember.
The richness of the cream flavor with the floral of the bergamot, all blended together with just the right amount of black tea. This is still the best bagged Earl Grey I’ve found. Just so so good and with a touch of splenda it’s the perfect nighttime quick cuppa.
Flavors: Cream, Floral
Another one from the box from Shae! Thanks so much!
Anyway, I just woke up. It’s 5:45 AM here and I fell asleep last night around 7 pm. I’m pretty groggy so I figured I’d have a cup of tea. I reached into the box, this is what my hand fell on. So this is what got made! (Such a scientific process lol!)
I did my best to measure out 3 grams, but I’m using 12 oz of water which is why this is likely a bit weak. I did try it before adding my usual Splenda and it’s pretty bitter without sweetener. So I’m reviewing this with these factors in mind.
This is a smooth tea. There are no harsh edges present (again, with the Splenda) and it goes down easy. The bergamot is present, but not overpowering and is well balanced with the black tea. I’m sitting here trying to pull additional flavors or notes from this and can’t. It’s just what it says on the tin. Earl Grey Cream. It’s creamy, it’s black tea, it’s bergamot. It does exactly what it says it will and nothing more nothing less.
That said, for an EGC, this is pretty good. Hella smooth and well rounded and as promised. And sometimes, that’s what you’re looking for. Not every tea session needs to be a globe-trotting adventure. Sometimes you just want to sit down with a nice, simple cuppa and not have to worry about overloading your taste buds with an entire bouquet of flavors.
This tea is for those days.
Flavors: Bergamot, Cream