Welp, my cupboard has exploded with no fewer than 17 Murchie’s teas, so I’d better get cracking on tasting some of them… ^^’ This is one of many that I got in teabag format, mainly because I didn’t really want 850 grams (total) of loose leaf tea to get through, but I wanted to try so many of their teas.

This is a black tea with currant, cream, and bergamot, and it’s quite tasty. It reminds me a bit of Kusmi’s St. Petersburg, which isn’t specifically blackcurrant but has that dark, syrupy berry vibe. I actually like this one better though, it tastes less syrupy and cloying to me, maybe because of the cream lightening it up? The blackcurrant tastes deep and jammy, and the bergamot helps brighten it up a bit. The cream isn’t super strong, but I can definitely taste it and it lightens and smooths things out.

I will say it’s a bit tannic, probably the Ceylon, so maybe next time I’ll steep a bit shorter. I’m not used to having such broken leaves as I don’t often buy teabags, and very rarely are they the traditional paper kind like these.

Flavors: Acidic, Astringent, Bergamot, Berry, Black Currant, Citrus, Creamy, Jam, Rich, Sweet, Syrupy, Tannic, Whipped Cream

195 °F / 90 °C 3 min, 0 sec 8 OZ / 236 ML

Does it taste a little like Paris?

Cameron B.

I honestly couldn’t say, I don’t like the berry flavor in Paris and haven’t tried it in a while. :P

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Does it taste a little like Paris?

Cameron B.

I honestly couldn’t say, I don’t like the berry flavor in Paris and haven’t tried it in a while. :P

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

- June Sipdowns: 15
- Total 2024 Sipdowns: 64

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:


Austin, Texas



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