This is a fairly nice ripe puerh that had a bit of a shaky start but got much better as I resteeped it. It was a generous free gift from Taylorxia2014 at Moylor tea co. It started out with a note I would describe as slightly sour cherries and a moderate amount of fermentation flavoe. The sour note only lasted one or two steeps and the fermentation a couple more. What was left behind was a nice semi sweet note that I am having a hard time describing specifically. I also think I bought this tea from someone else at some point for when I saved the image for the tea page I found I already had the same image under the same name but I couldn’t find another one on Steepster so I must not have logged it before. This tea seems also to have a very nice color to it and as I am going to photograph it that is a good point. So far I have had nothing but a positive experience with Moylor although I have not tried their sheng. I definitely recommend his shop.

I steeped this tea twelve times in a 100ml teapot with 13g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 5 sec, 7 sec, 7 sec, 7 sec, 10 sec, 10 sec, 10 sec, 15 sec, 15 sec, and 15 sec.

Flavors: Earth, Sweet

Boiling 13 g 3 OZ / 100 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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