Oolongs aren’t usually my thing, but Formosa oolongs have greeted me with quite a surprise. This is the second Bai Hao Oolong I’ve tried, although the first one I did was actually from China. Still confused about that. Anyway, it brewed up gold with a strong fruit presence that made it an absolute pleasure to imbibe. Not usually an oolong guy, but there are exceptions to the rule.