drank Lung Ching by Harney & Sons
105 tasting notes

I didn’t want something strong on caffeine this morning (trying to get rid of my daily headaches, so I am cutting back on caffeine hoping that will help), so I went foraging through my green tea collection. When I’m in the mood for green tea, Lung Ching is my go-to. This tea from Harney is a great reason why: light in vegetal flavor that seems to be so strong in other green teas, with a slight toasted and nutty accompaniment.

Flavors: Nutty, Toasted, Vegetal

180 °F / 82 °C 3 min, 0 sec 6 g 16 OZ / 473 ML

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Husband and father. Librarian. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in Sri Lanka and India. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.


Northwest Indiana, USA

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