Dragon Well (Long Jing)

Tea type
Green Tea
Ingredients
Not available
Flavors
Nutty, Sweet, Grass, Vegetal, Dry Grass, Dust, Sweet, Warm Grass, Chicken Soup, Nuts
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Samantha Jo Rogers
Average preparation
180 °F / 82 °C 2 min, 30 sec 4 g 10 oz / 281 ml

From Our Community

1 Image

7 Want it Want it

26 Own it Own it

  • +11

32 Tasting Notes View all

  • “I’m a little behind in trying my Steepster Select teas for this month. This is the first! The theme this month was the “Year of the Dragon” to coincide with the Chinese New Year. This is a very...” Read full tasting note
    88
  • “Inspired by TeaEqualsBliss, I decided it was time to randomly choose some more teas from my box from LiberTeas! So this is the first of three teas… which I’m drinking while sitting through a series...” Read full tasting note
    87
  • “Uncharacteristically in the mood for a mellow tea today. This one was sweet, vegetal and roasty. Everything a dragonwell should be.” Read full tasting note
    88
  • “The liquor of this tea is a perfect green. It’s one of the best smelling green teas I’ve had in a while. The taste is so smooth and fresh and light and satisfying. At the end of the tea pot you get...” Read full tasting note
    77

From Rishi Tea

Dragon Well (Long Jing) is the most famous Chinese green tea, named after the Dragon’s Well landmark in the West lake area of the Zhejiang, where the tea originated. Dragon Well is a pan-fired green tea that is flat fried by hand in large woks one small batch at a time according to an artisan processing technique that yields a tea with leaves shaped like the blade of a sword. Each spring, during the prime Dragon Well harvest, we select a unique quality that has a balance of fresh green and smooth toasted flavors. Rishi’s Dragon Well is mellow and smooth with a fresh bittersweet finish and roasted chestnut aroma.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

32 Tasting Notes

67
10 tasting notes

Great mellow tea, nice pale pear colored liquid when properly brewed. 1st infusion one minute, great earthy roasty taste with a light sweet note.

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.

73
62 tasting notes

Smooth brew with a slight nuttiness. A tea that relaxes me.

Preparation
175 °F / 79 °C 2 min, 30 sec

Login or sign up to leave a comment.

19
9 tasting notes

I treated myself to this somewhat expensive tea and was disappointed. I wish I could say I loved it, but it tasted, to me, of brothy sea water. I got none of the tasting notes described by Rishi and it definitely was not sweet nor had any aroma. I tried making iced tea with it, but still didn’t like it at all. I’ll stay with Rishi’s Ancient Emerald Lily instead.

Preparation
175 °F / 79 °C 2 min, 30 sec

Login or sign up to leave a comment.

77
6 tasting notes

Very pleasant and mild. Neither overly grassy nor earthy. A little sweetness but not too much. Just about a perfect green tea.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

75
84 tasting notes

Beautiful, classic Chinese green tea. I can’t get my family to enjoy Japanese green teas (my personal favourite), because their taste buds have been ruined by grocery store bought “green tea bags” their whole lives. But THIS, they love and can’t get enough of! It’s the Chinese green tea taste they’re looking for – but a million times better.

Login or sign up to leave a comment.

75
16 tasting notes

Just opened a new bag, so smooth.

Login or sign up to leave a comment.

75
240 tasting notes

Last of this lot. Was starting to get a little spinach character.

Login or sign up to leave a comment.