92 Tasting Notes

60
drank Earl Grey Black by Teavana
92 tasting notes

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Preparation
Boiling 4 min, 0 sec

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80
drank PG Tips by PG Tips
92 tasting notes

My standard cup of strong black tea, with a splash of milk. My go-to “I don’t want to have to make a decision about tea” cuppa tea. Yum.

Preparation
Boiling 4 min, 0 sec

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92
drank Green Twirl by Canton Tea Co
92 tasting notes

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91
drank Silver Buds Yabao by Verdant Tea
92 tasting notes

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Preparation
Boiling 4 min, 0 sec

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91
drank Silver Buds Yabao by Verdant Tea
92 tasting notes

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Preparation
205 °F / 96 °C 4 min, 0 sec

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60
drank Earl Grey Black by Teavana
92 tasting notes

Certainly not the best Earl Grey I’ve had, but it is the only Earl Grey that I have. I do find the teavana brewing suggestions to not make any sort of drinkable cup, and brew with my usual earl Grey timings and temps, boiling for four minutes, and it almost tastes like a normal EG cup

Preparation
Boiling 4 min, 0 sec

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75
drank Hong Shui by Canton Tea Co
92 tasting notes

This is my first infusion of this tea, and I like it. It almost tastes like a black Darjeeling, but a bit smoother and well balanced. I’m looking forward to seeing what the next infusions bring

Preparation
185 °F / 85 °C 2 min, 0 sec

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78
drank Organic Earl Grey by Harney & Sons
92 tasting notes

Ah, the last tea of the tin. I made this into a nice Earl Grey latte, frothed milk and all. Just what I was looking for this morning.

Preparation
Boiling 5 min, 0 sec

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94
drank Sencha Sakura by Rishi Tea
92 tasting notes

I’m nearing the end of this tin of tea, but thoroughly enjoying it. Just the perfect tea to usher in the nice weather of spring, with mellow grassy flavors of the sencha, and sweetness from the cherry blossoms. Delicious.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

I love tea, but hate jasmine and melon, and am always looking to try something new — which is why my tea collection is out of control!

Website

http://www.quoz.net

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