English Toffee

by DAVIDsTEA

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Tea type: Pu'erh Tea
Ingredients: Caramel, Cocoa Beans, Cocoa Husks, Pu Erh Tea
Flavors: Bitter, Burnt, Dark Chocolate, Toffee, Wood, Chocolate, Alcohol, Caramel, Earth, Metallic, Vanilla, Cocoa, Creamy, Dark Bittersweet, Tannic, Clay, Milk, Mineral, Sweet, Cream, Irish Cream, Malt, Brown Sugar, Dark Wood, Coconut
Sold in: Loose Leaf
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Kittenna

Average preparation

195 °F / 90 °C 4 min, 45 sec 10 g 13 oz / 383 ml

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From Our Community

1 Image

9 Want it Want it

64 Own it Own it

55 Tasting Notes View all

“Steep: 2 tsp 212°F 6 min kati loose tea system 12oz Tasting Notes: Dry Leaf Smell: sweet, bakey, earthy Steeped Tea Smell: sweet coco Flavor: hint of coco, earthy, weird vegetal (stevia?) Body:...” Read full tasting note

50

amazonv 788 tasting notes
“No” Read full tasting note

15

laurascanlan4 12 tasting notes
“Meh” Read full tasting note

faulknera 58 tasting notes
“Day 22 of the 2016 advent calendar! When this tea came out I REALLY wanted to try it but I was on a self-imposed tea ban so getting this in the calendar was a nice alternative. I can see just on...” Read full tasting note

70

twincitysteeper 46 tasting notes

From DAVIDsTEA

How sweet it is

Need a toffee break? This rich and decadent, all-natural blend of pu’erh, cocoa beans and caramel is the perfect sweet treat. With its mouth-watering aromas of caramel and browned butter, even steeping it feels like a luxury. But with all the benefits of pu’erh – and next to no calories – this is one little indulgence you can feel great about drinking. Try it with hot frothed milk and a shot of coffee liqueur. It just doesn’t get sweeter than that.

Ingredients: Pu’erh tea, cocoa beans, cocoa husk, caramel (condensed milk, sugar, glucose syrup, butterfat, sorbitol, mono and diglycerides), natural flavouring.

Contains milk.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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55 Tasting Notes

Sil

15049 tasting notes

i don’t love davids tea…but i’m always willing to try new things. verdict is, that i prefer other puerhs. This one is sweet…not super sweet but enough that the puerh takes a back seat to everything. I prefer it when the puerh is more to the forefront, with the flavour accompanying the tea instead of supplanting it. over all, not a terrible tea but i’d pick up other versions of this tea first.

I Like This

16 likes

1 comments

Sami Kelsh
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Interestingly, I have a sticky toffee tea from Whittard that I like blending with plain puerh. That way, I can kind of control the level of flavoured stuff versus earthhy, farmy puerh goodness.

tigress_al

1184 tasting notes

Just ok. The toffee is fairly good but the chocolate is…not in this cup. I might have overstepped at 5 minutes. Next time I will try 4.

Preparation

205 °F / 96 °C

I Like This

12 likes

6 comments

Evol Ving Ness
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I had this as a latte in store the other day and it was fab. Bought a wee bit to take home. I’ll let you know how that goes.

tigress_al
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Yes, let me know what parameters you use!

Indigobloom
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I’ve had some version of this tea type so many times. They all started to taste more or less the same to me.

Indigobloom
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(David’s had a few that were similar, but I can’t recall where else I’ve had toffee/puer combo)

tigress_al
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A pretty common combination I guess

Indigobloom
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Sadly yes! probably a metropolitan blend to boot haha

Not Recommended

Michelle

316 tasting notes

My friend picked me up a sample of this tea the other day and when I smelled it, it was just horrible. I think the smell was disgusting. I hate toffee and caramel to begin with, but I wanted to try this to see why everyone thought it was so good. I tried it as a tea latte and it was drinkable. I wouldn’t get it or drink it again though. Yuck.

Flavors: Caramel, Toffee

I Like This

0 likes

0 comments

ItsShelloTime

14 tasting notes

This tea smelled really nice in the tin, Just like english toffee with chocolate. I steeped for 7 minutes, as i like my tea on the stronger side and added a splash of milk. The end result tasted like Davids tea Chocolate macaroon, which is not my favourite. It tasted slightly better to me as it cooled off. I Would not purchase again tho.
UPDATE: just tried this in a tea latte, and the toffee flavour is way more pronounced than in a regular tea. Very enjoyable!!

Flavors: Caramel, Cocoa, Coconut, Toffee

Preparation

7 min, 0 sec 2 tsp 16 OZ / 473 ML

I Like This

0 likes

0 comments

Recommended

tanyasew

47 tasting notes

I picked up the new tea that was released earlier in the day. I was really looking forward to trying this one and, let me just say, it did not disappoint! Yum yum!!! I prepared it as a hot latte and it was amazing. I actually got it ready right before dinner, but did not try it until after eating my food. Throughout my meal, the tea was giving off the most spectacular aroma. I couldn’t wait to try it! So good! I only picked up 50g to try it out, but I will definitely be picking up a lot more in the future. It’s an incredible dessert tea!

I Like This

3 likes

0 comments