English Toffee

Tea type
Pu'erh Tea
Ingredients
Caramel, Cocoa Beans, Cocoa Husks, Pu Erh Tea
Flavors
Bitter, Burnt, Dark Chocolate, Toffee, Wood, Chocolate, Alcohol, Caramel, Earth, Metallic, Vanilla, Cocoa, Creamy, Dark Bittersweet, Tannic, Clay, Milk, Mineral, Sweet, Cream, Irish Cream, Malt, Brown Sugar, Dark Wood, Coconut
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
195 °F / 90 °C 4 min, 45 sec 10 g 13 oz / 383 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

9 Want it Want it

64 Own it Own it

  • +49

55 Tasting Notes View all

From DAVIDsTEA

How sweet it is

Need a toffee break? This rich and decadent, all-natural blend of pu’erh, cocoa beans and caramel is the perfect sweet treat. With its mouth-watering aromas of caramel and browned butter, even steeping it feels like a luxury. But with all the benefits of pu’erh – and next to no calories – this is one little indulgence you can feel great about drinking. Try it with hot frothed milk and a shot of coffee liqueur. It just doesn’t get sweeter than that.

Ingredients: Pu’erh tea, cocoa beans, cocoa husk, caramel (condensed milk, sugar, glucose syrup, butterfat, sorbitol, mono and diglycerides), natural flavouring.

Contains milk.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

55 Tasting Notes

94
2956 tasting notes

A sad sipdown, but I really wanted to finish it up. Because it has dairy in it, I will not be buying more. However, it makes a killer latte.

Flavors: Brown Sugar, Caramel, Chocolate, Cocoa, Cream, Dark Wood, Sweet, Toffee

Preparation
Boiling 6 min, 45 sec

Login or sign up to leave a comment.

80
1758 tasting notes

This is fairly tasty. I definitely get the note of toffee. I noticed some said they didn’t. Maybe that’s because I added sugar or because they didn’t steep it long enough. The reviewer that said it tastes a bit like instant hot chocolate is also correct. I, however am liking this tea.

I brewed this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 4 minutes.

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

62
15662 tasting notes

Cold Brew Sipdown (131)!

It’s been a good tea week: I’ve received a package from OMGsrsly with my August Uncommon loot, a Bluebird Tea Co. order, and a surprise package from VariaTEA! It’s been so long since I’ve sent stuff to my glorious tea twin, I need to get on that. Also, tea friends are just the best!

I’ve also been working through some DAVIDsTEA samples, including this one which has interested me since it was released. I’m a REALLY big fan of Tea Desire’s Caramel Pu’erh so mentally that’s what I’m comparing this to. Since I’m not in Saskatoon anymore, if I find this one better that’s a huge plus for me because I can restock it more conveniently; so there ARE some stakes here.

However, I found this one a bit weird from the get go. I mean, the dry leaf to me smells potently like that ‘instant hot chocolate’ that comes in tiny pre measured packets, though the Rolo flavour of that stuff specifically. That’s…

Well, not a deal breaker but not what I’m wanting either. And actually, it DOES taste like concentrated instant Rolo hot chocolate, but a little sweeter and a little more earthy. I mean, it’s smooth and enjoyable on the whole but I just can’t shake that comparison. I’m not a fan of that instant hot chocolate; for me, it just tastes cheap/low quality and because I’m not associating this tea with that flavour that means I think this tastes cheap/low quality. Boo…

VariaTEA

“It’s been so long since I’ve sent stuff to my glorious tea twin, I need to get on that.” hahaha my thoughts when I sent the packages.

Kristal

This is the third review from DAVIDs today (all different teas!) that mention how crazy sweet a lot of their blends are nowadays. I do drink a lot of DAVIDs Tea but mostly their straight (or jasmine) greens + the few more “natural” herbals. It seems like I’ve been successfully avoiding their sugar rush!

Login or sign up to leave a comment.

1711 tasting notes

Eehhhhhhhhh…. It smells great dry and steeped, but the flavor seems a bit weak in comparison. It kinda tastes like a slightly altered Chocolate Macaroon which makes me think that it may be better cold steeped. I’m picking up a little coconut and chocolate, which doesn’t seem very toffee like. Adding cream gives it a little more balance, but I still don’t get toffee. I wish I had picked up a sample size instead of 2oz. :/

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

93
247 tasting notes

I caved and picked up a bunch of tea with a friend yesterday and ended up with half an ounce of this guy. I was very wary of the fact that it was puerh based but with Davids a lot of their stuff doesn’t taste at all like the tea it started as and I was pleasantly surprised. I didn’t really get caramel or toffee notes, but I did get a fantastic chocolatey base. I added a bit of milk and it was perfect. This would make a great latte, I’ll have to use this as a wake me up at work.

Flavors: Chocolate, Creamy

Login or sign up to leave a comment.

83
761 tasting notes

I only got 8g of this, as I had a toonie and wanted to keep it under that. This gave me about 2 servings. I initially had mixed feelings on this, as I thought it might be a little too artificial tasting, but I was kind of ok with that. I added milk with both steeps, and I really got that toffee flavour. Not much on the chocolate, as I think that mostly blended in with the pu erh base. I’ve always loved caramel and pu erh, so I didn’t think this would be any different. It is though. But not in a bad way. I think I still prefer some other caramel pu erh teas over this, but I did like this one a bit. I was actually going to get more today, but I ended up getting 3 green teas, and 2 more greens from Silk Road, so I gave this one a miss on the refill for now. But I will probably refill it soon.

Login or sign up to leave a comment.

70
127 tasting notes

The flavour of this tea is very subtle, and far weaker than the smell of the tea steeping would indicate. I tried oversteeping my tea leaves to see if the flavour could be strengthened, but that didn’t yield any results. If your water is too hot, it’s hard to taste any toffee; I let my second cup cool naturally before drinking; I added milk to my third cup to speed things along. This is not a bad tea, but it falls short in comparison to others I’ve tried.

Flavors: Toffee

Preparation
195 °F / 90 °C 6 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

75
103 tasting notes

I usually don’t like pu-erh. But I do like toffee, so I tried this as the cup of the day at David’s Tea today. Surprisingly, I liked it. I’d have it again, in fact.

Login or sign up to leave a comment.

709 tasting notes

I’ve got a question for you all – Has anyone had a green oil/scum/ring from this tea? I made a pot on the weekend at home and both our cups had green oil residue from the tea. The pot and mugs were clean, it was a sealed pouch, and I can’t figure out what ingredient would cause that. It still tasted good and I am alive so it probably wasn’t rancid but it was…kinda gross, and totally unexpected. I’ve had that with teas with chocolate chip and mint oils, but this has cacao nibs, doesn’t it?

puddingcup

I’ve also had this tea (I love it) and there are oil rings, though not green…cacao nibs still have a pretty high fat content :)

Uniquity

Okay, good to know about the cacao nibs. The green is still the puzzling part for me though – I should have taken a picture as it was very green on my white mug. Harder to tell on hubby’s (black interior) but when we wiped it it showed up green on a tissue.

tigress_al

I remember it being a little oily but I don’t remember green oil…I will check next time I have it

Tea In Spoons

I just stepped it. There is a yellowish ring with a ting of light/lime green. More yellow than green for me.

Login or sign up to leave a comment.

85
338 tasting notes

I didn’t really get any chocolate taste in my sample of this one, I just got full-on toffee. Which was delicious, as I’m kind of tired of chocolate teas (unless it’s The Earl’s Valentine). This, to me, feels like a dessert tea, and I’m trying not to purchase dessert teas for a while because most of them are really, really sweet, so the sample of this was enough for now. Maybe in the future I’ll get some, if my craving for sweet teas come back.

Login or sign up to leave a comment.