drank English Toffee by DAVIDsTEA
289 tasting notes

Dry leaf: Rich, decadent caramel and browned butter aroma

Liqueur: Deep red-brown color, brown butter & sweet caramel aroma

Flavour: Rich caramel with earthy pu’erh and cocoa base

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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