Walnut bread, decaying acorns and leaves, very woody and dark. This shou has a phantom sweetness when you first sip, like white chocolate, but then it’s immediately gone and the flavor is aged wood, raw walnuts in the shell, oak vanillins, and lake water. Muted in the mid-palate, but silky and round with a playful, light saltiness. The wet leaf aroma is sweet old wood, like antique Amish furniture, or an old, worn, wooden rowboat.

Flavors: Dry Leaves, Oak, Vanilla, Walnut

205 °F / 96 °C 0 min, 45 sec 6 g 3 OZ / 100 ML

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