While some teas a very straightforward in their flavor and aroma this one is probably one of the most complex that I have consumed. The dry leaf is tightly twisted with a dusty slightly yellowish dark brown. Ever so slightly. This changes to brown with dark olive greens. in the wet leaf. Some longer leaves but also a lot of broken leaf. The wet leaf aroma is somewhat bready with hints of malt, The liquor color is a brownish amber. The flavor is all over. Compost, wet leaves, malt, rye bread, resin, and wet wood. This rates really well on the website. But to be honest it doesn’t really float my boat.

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Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)



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