Recommended
Just fo the record. This is powdered tea. Not matcha. Matcha can only be made from the Tencha leaf in Japan. Okay, now that I’ve let the tea nerd speak this is very unique. And now I really want to try the other experimental white teas that they have powdered: https://www.facebook.com/profile/100063628717884/search/?q=dian%20cha
The aroma coming from the cup immediately hints you to an experience that won’t be like other powdered teas. It is profound and deep. The flavor is woody and herbaceous with distinct roast notes. The end it quite a bit more gritty than I expected but not in a bad way. It very much reminded me of the tea that I bought while in Hawai’i that was roasted to a chocolate brown. Thank you Vallhallow for joining me!
