Well, this should be interesting. I dislike coriander as much as I do cilantro. But I will tolerate it when it mixes well into salsa or curry… etc. OH. MY Covers and squishes face I smell it. Big NOPE face. Do not like the wet/steeping smell. I mean, it’s not a bad taste. I could see it working in some recipes. Maybe tilapia. But Do I want to just drink this? It’s sippable. I’m still drinking it. It’s smooth. Maybe would mix well with bourbon. But it shouldn’t be just tea. That’s the problem.