This is my second session with these same leaves. Steeped once in my favorite mug, which sadly didn’t reveal nearly as much flavor as I was hoping and so me thinks it’s time to give the mug a good scrub. This second round is being done gong fu style. The flavors are much more pronounced. The first sip revealed honeyed flavors and earthy wet wood notes. As the session progresses each becomes increasingly tainted with astringency and damp forest. Decomposing wood.

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Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)



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