75

I thought this was called sticky rice pudding for some reason! But sticky rice oolong definitely lives up to its namesake. It smells and tastes like rice. So if you like rice, you will like this tea. It also has no astringency at all. A very good, pleasant tea.

Flavors: Rice, Smooth

Preparation
200 °F / 93 °C 3 min, 30 sec
Courtney

What an interesting concept!

Silent Kettle

It is quite good! <3 But you have to like rice to enjoy this tea! I imagine it would be difficult to like if you did not like rice, lol! :)

Courtney

Hahah! I did get that impression as well from your note. :)

Cameron B.

The What-Cha version of this is amazing! Would highly recommend.

Silent Kettle

I’ll have to check out the What-Cha version! Never heard of them before! :) Thank you!

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Comments

Courtney

What an interesting concept!

Silent Kettle

It is quite good! <3 But you have to like rice to enjoy this tea! I imagine it would be difficult to like if you did not like rice, lol! :)

Courtney

Hahah! I did get that impression as well from your note. :)

Cameron B.

The What-Cha version of this is amazing! Would highly recommend.

Silent Kettle

I’ll have to check out the What-Cha version! Never heard of them before! :) Thank you!

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Profile

Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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