Nice breakfast tea, but can be very strong if steeped a long time. With a 20 seconds steep, and no milk or sugar, produces a nice smooth morning tea.
If you steep for a couple minutes, you start to get the strong tannins present, and it has a bite, but maybe good if you like milk and sugar, that will come thru.
Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).
Am adding a rating system:
95-100:
|| One of the best teas I’ve ever
|| had. Best of the best.
90-94:
|| Very very good tea, something
|| to go in the rotation of having on
|| hand regularly to enjoy.
80-89:
|| Light “wow”, something distinctive
|| about it. Prime example of a “type”
|| of good tea experience.
70-79:
|| Good tea, had something above average
|| But no “wow” factor.
60-69:
|| Okay tea, it was drinkable
|| but nothing special. Not worth
|| buying again.
50-59:
|| If Im in the right mood, maybe it’s OK
|| If I need space on the shelf, may give
|| it away.
25-49:
|| Somebody else may like it,
|| just not me.
0-24:
|| I doubt anyone would enjoy this.
|| Something I would toss before
|| drinking again.
Borrowed format and heavily modified from “Mackie”.
Thanks for the idea!
Wake Forest, NC
It’s a good no-brain, no-frills staple. (Making mental note to see if I have a few bags left.)