Recommended
Large, full golden brown leaves. Nice aroma.
Tastes similar to Keemun Snail, which I like a lot. Earthy, bread-ish, not sharp. dark golden brew after 60 seconds (I don’t steep too long, I never add anything to my tea).
Preparation
180 °F / 82 °C
1 min, 30 sec
1 tsp
16 OZ / 473 ML
