87

Large, full golden brown leaves. Nice aroma.
Tastes similar to Keemun Snail, which I like a lot. Earthy, bread-ish, not sharp. dark golden brew after 60 seconds (I don’t steep too long, I never add anything to my tea).

Preparation
180 °F / 82 °C 1 min, 30 sec 1 tsp 16 OZ / 473 ML

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