Ray Send Message

9 Followers / 7 Following

73
Recommended
drank Hu-Kwa by Mark T. Wendell
111 tasting notes

I thought this was a Lapsang “blend”, but after having a few cups, it’s really “just” lapsang souchong. It’s a good one, I still think Upton’s Lapsang is slightly better.
Preparation
180 °F / 82 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML
0 comments
Edit

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).

Location

Wake Forest, NC

Following These People

See More

Moderator Tools

Mark as Spammer