73
drank Hu-Kwa by Mark T. Wendell
80 tasting notes

I thought this was a Lapsang “blend”, but after having a few cups, it’s really “just” lapsang souchong. It’s a good one, I still think Upton’s Lapsang is slightly better.

Preparation
180 °F / 82 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML

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Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).

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Wake Forest, NC

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