drank Threehorn by Thésaurus Tea
15662 tasting notes

Adventaggedon Day Six – 2/5

I am an idiot.

So, context. Each day of this advent only has a single number on the brown bags, and a separate print out in the box that lists the name of the blends by day along with a little blurb about the inspiration and the ingredients. I open all of my advents first thing in the morning and I must have been SO TIRED when I read the sheet because I was convinced the name of this tea was Treehorn. Innocent enough mistake, right?

Only, I didn’t understand the fandom reference. This was the first tea where I was like “Huh, not sure what this is referring to.” I even sent Marika a DM on instagram to see if she got it, and she was also confused. So I googled “Treehorn” to see if I could figure it out. The only thing that even came close to making sense to me was the Treehorn Trilogy, which is a book by Edward Gorey. Now, if you’re not familiar with Edward Gorey I wouldn’t blame you. He’s an illustrator known for his rather macabre art style. Perhaps his most famous work being “The Gashlycrumb Tinies” – an ABC book telling the story of how a child died, for each letter of the alphabet. If you like dark humor it’s actually really quite good. I haven’t read the Treehorn Trilogy, but knowing who Edward Gorey was my thought process was ’Welp, who am I to say whether this is a fandom or not. On with the tea!" and I continued to go about my day…

Now, the tea itself was nice. It’s a cherry and cranberry blend, and the dry leaf was actually beautiful. Really bright red fruit bits contrasted about the base. Probably the most aesthetically pleasing tea from Thesaurus so far. It leaned a little medicinal, but I didn’t mind it and I thought the red fruit note with the overall woodiness was actually kind of enjoyable. Maybe could have been a little more tart to better convey the cranberry, but I wasn’t complaining. In my head, all of these even made sense knowing the tone of most of Gorey’s works. And hell, you could even argue that the inspiration here was as literally as picking blood red fruits for a dark and sometimes bloody author.

And because I’ve been picking music related to each fandom, I even shared a song on IG today with Edward Gorey in the name (I was so proud I found one!) with a creepy little krampus gif to go along. Then I got home, and just glanced at the sheet to double check the ingredients. I saw the name of the blend. Threehorn. Fuck.

Triceratops. This is a bloody triceratops inspired tea, because Theasaurus has a huge thing for dinosaurs…

Anyway, here’s a link to the Gashlycrumb Tinies:
https://onehundredpages.wordpress.com/2015/03/17/the-gashlycrumb-tinies-a-very-gorey-alphabet-book/

Today’s Advent Photos: https://www.instagram.com/p/Cl16y9KOY7N/

Song Pairing: https://www.youtube.com/watch?v=qyCeHIy-ieE

Alternative Song Pairing: https://www.youtube.com/watch?v=kz0AxmNdRPw

The first song is what I ended up sharing, but I actually wanted to use this second song. It just wasn’t available in IG’s music database.

ashmanra

I knew Edward Gorey first for his animated artwork for Mystery on PBS!

Kelmishka

Well, now I want a Gorey-inspired tea! :D

Michelle

I love the artwork for Mystery PBS! My parents have mugs with that artwork they got for sponsoring the Chicago PBS channel. Sadly the mugs are well used and haven’t aged that well, but are still fun to look at. Now I know who drew them. All because Ros did such a deep dive into fandom.

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Comments

ashmanra

I knew Edward Gorey first for his animated artwork for Mystery on PBS!

Kelmishka

Well, now I want a Gorey-inspired tea! :D

Michelle

I love the artwork for Mystery PBS! My parents have mugs with that artwork they got for sponsoring the Chicago PBS channel. Sadly the mugs are well used and haven’t aged that well, but are still fun to look at. Now I know who drew them. All because Ros did such a deep dive into fandom.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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