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Bathdown (135)!

Normally I go for green tea baths, but this was just so tempting that I had to do it.

One of the best bath experiences I’ve ever had, honestly. The smell was just absolutely divine, but then the light tingly sensation of the mint all over my skin made me feel like I was on fire but in the most peaceful, relaxing way humanly possible. Oh Lord I want to experience that again…

My boyfriend thinks I’m absolutely insane though. He just needs to experience it himself, honestly…

Evol Ving Ness

How do you prep for baths? Do you make a strong brew and pour it in or what exactly?

sundaysipping

Tea baths in general are a genius idea.

Roswell Strange

@Evol I feel like that’s what I’d do if I was gonna use loose leaf but typically I use up my bagged teas this way so I just let the tea bags hang out in the bath as it’s drawing and infuse directly in that way. I use two to four teabags typically; it doesn’t actually take a lot to make the bath water strong though.

Evol Ving Ness

Thank you! I agree with sundaysipping: genius idea.

VariaTEA

How many teabags do you use for the bath?

VariaTEA

Never mind…just saw above.

Fjellrev

Totally not insane. I’ve been doing this for over a decade and I agree, it’s awesome.

Mookit

If I had a bigger bathtub, I would probably try this too. That being said, I can’t even straighten my legs in mine… more of a showers-only-tub.

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Comments

Evol Ving Ness

How do you prep for baths? Do you make a strong brew and pour it in or what exactly?

sundaysipping

Tea baths in general are a genius idea.

Roswell Strange

@Evol I feel like that’s what I’d do if I was gonna use loose leaf but typically I use up my bagged teas this way so I just let the tea bags hang out in the bath as it’s drawing and infuse directly in that way. I use two to four teabags typically; it doesn’t actually take a lot to make the bath water strong though.

Evol Ving Ness

Thank you! I agree with sundaysipping: genius idea.

VariaTEA

How many teabags do you use for the bath?

VariaTEA

Never mind…just saw above.

Fjellrev

Totally not insane. I’ve been doing this for over a decade and I agree, it’s awesome.

Mookit

If I had a bigger bathtub, I would probably try this too. That being said, I can’t even straighten my legs in mine… more of a showers-only-tub.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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