These days buying Taiwanese Oolongs, especially the green variety, feels like a crapshoot. The flavor and quality vary tremendously from season to season and between vendors. Some are highly perishable and turn up stale on arrival. However the one tea that manages to maintain consistency and seldom disappoints is Dong Ding. And this particular Dong Ding was no exception despite the number of duds from my Green Terrace Teas order.
This one tastes like a yummy apple pie in your teacup. It’s characterized by warm notes of baked apple pie and roasted stone fruit, brown butter nuttiness, and an underlying brown sugar sweetness. Very sweet and smooth throughout. The roast on this is gentle and serves to highlight the fruitiness without any heavy char or dark flavors. It tastes even better cold brewed. Super refreshing and the fruitiness really intensifies.
Flavors: Apple, Brown Sugar, Butter, Fruity, Molasses, Roast Nuts, Stonefruit