This tea apparently has been around for a long time. I see reviews that date back 7 years ago. hehe My quick thoughts are that it was a delicious super roasted black tea. I drank it once the way Mandala suggested and gongfu cha style many times. Lots of notes of baked bread, dark cocoa, malt, dried fruit, stonefruits, chocolate, some mineral towards the end of the infusions. It was smooth and really easy to reach for and an easy sipdown. I’ll probably add this to my next order. I’m just now exploring their black teas since I enjoyed their oolongs and pu’erh tea very much.
Flavors: Baked Bread, Chocolate, Cocoa, Malt, Mineral, Muscatel, Roasted, Smooth, Stonefruit