This has been popping up on people’s dashboards a lot lately since it’s one of the ones currently at TJ Maxx group stores. Seeing it inspired me to pull my tin out, which I bought about a year ago in Paris when this first was released.
I am definitely still a fan of this one, and I probably like it more now than I did when I got it because my fondness for traditionally roasted tieguanyins has increased. The toasty, freshly-baked bread flavors that come out in that really complement the almond here, and the orange provides a nice bright counterpart. Kind of like almond orange sweet bread, which sounds like a bread I would like to make. I especially like this one as it cools down.
It’s an epidemic! Hah. I like this one a lot too, and we should all make almond-orange sweet bread. Yum!
I go back to check TJMAXX tonight, thanks for reminding me ;)
Good luck, Stephanie! :D
@Steph PMing you