Not gonna go in depth with this note since I’ve had several harvests of this tea by now.
The April 2020 harvest I currently have produces variable results. In general, this is a light-bodied tea without much structure in the mouth but it has some great aromatic nuances.
One day this past week made a perfect cup. Cocoa, vanilla and roasted pears. That was really nice.
I’d give this harvest an 75, previous harvests 94 and 90, average 86.
Flavors: Cocoa, Pear, Roasty, Vanilla
The 2020 was hit or miss, though more specifically the experiments with Tie Guan Yin and Shui Xian were really good from Taiwan.