This has been a lunch time brew several days per week for the past few weeks. At first, I didn’t like it but it’s grown on me. Today was a particularly good cup. There’s a heaviness to the tea that took me a while to appreciate and put a taste to. I think it’s lima beans. I like to brew this with a lot of leaf and for about 5 minutes to make a richer, honey-like brew with mellow notes of apricot, nectarine, orange zest and orange blossom to kind of overplay the beany-vegetal quality. Second, longer steep is equal in flavor and body. Sometimes I notice bitterness in this tea, other times not. Chili pepper spiciness, minty cooling.
I’m still undecided on where I sit with this one. Don’t have much experience with first flush darjeeling.
Flavors: Almond, Apricot, Beany, Bitter, Cream, Fruity, Heavy, Honey, Lima Beans, Mineral, Olives, Orange Blossom, Orange Zest, Pepper, Spearmint, Spicy, Stonefruit, Vegetal