It’s been a while since I got the chance to sit down and spend a while with a tea, I’m glad I found the time for a quiet morning with this one. Highly sweet and syrupy, a little lighter in color and flavor than I expected, with faint floral overtones. It’s not as intense or striking as some of w2t’s other lapsang options, but with a few tasty subtleties I enjoyed paying attention to.
update: I made the vegan chocolate cake from Smitten Kitchen’s website using this instead of water and it was delicious.
Flavors: Honey, Lavender, Maple Syrup
