Bitter and fruity as a good bar of dark chocolate. I would pair this with toast and jam.

Flavors: Apricot, Dark Chocolate, Malt, Raisins

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.

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