Tea Hong

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Recent Tasting Notes

93

Flowery aroma with distinctive fresh cinnamon notes and elegant pitches of fresh herbs. Lively infusion of malty long taste and mild citrus bites. Refreshing high notes of herbs. Aftertaste of apple and malt.

Preparation
190 °F / 87 °C 0 min, 45 sec

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91

Full, smooth fragrance that is open, lively yet deep, with tones of sweet woods, flowers, and honey. Malty infusion of good weight with cereal and herbaceous sweetness. Tangy bites of tangerine peels. Fragrantly sweet aftertaste.

Preparation
190 °F / 87 °C 1 min, 45 sec

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85

Floral aroma with an undertone of honey and light accents of mint leaves and freshly cut licorice root. Buttery infusion with distinct malty tastefulness and an undertone of lightly toasted oat. Sweet aftertaste.

Preparation
195 °F / 90 °C 1 min, 0 sec

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91

Fresh, bright and yet warm floral aroma with tints of raw honey and root herbs. Lively, silky infusion on a malty base with bites of tangerine peel. Light fruity sweetness with tones of honey. Moderate sweet aftertaste.

Preparation
185 °F / 85 °C 1 min, 30 sec

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92

Lightly sweet floral aroma with a warm, creamy tone. Bright, malty body with a suggestion of apple juice. Elegantly complex accents of fresh herbs and bites of citrus peel bitterness. Long, sweet aftertaste.

Preparation
195 °F / 90 °C 1 min, 0 sec

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92

Fresh, sweet wood aroma with a steady honey undertone. Distinct accents of high mountain moss and the clear, open sensation of the forest after a heavy rain. Bright, lively yet elegantly round infusion that continues with the aroma. Light tangerine bites and the same consistent honey undertone. Refreshing, tasteful and lingering sweet aftertaste and after aroma.

Preparation
195 °F / 90 °C 0 min, 45 sec

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97

Fresh, bright floral aroma with a distinctive touch of ripen tangerine and an accent of raw honey. Silky sweet infusion of a fine, lively body delicately balanced with the tingling bitterness of tangerine peel and tones of fresh herbs. Long, soft, fruity bittersweet aftertaste and after aroma.

Preparation
195 °F / 90 °C 0 min, 45 sec

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93

Round floral bouquet that is buttery, honey sweet and harmoniously lively. Accents of high altitude moss and the freshness sensation of forest after the rain. Elegantly sweet, smooth and silky infusion with soft fruity accents. Refreshing, floral, sweet aftertaste and after aroma.

Preparation
195 °F / 90 °C 0 min, 30 sec

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93

Bright, refreshing, buttery aroma with high notes of floral honey and accents of high altitude moss and sweet roots. Lively, full body infusion with same consistent notes and accents on tones of malt and lightly toasted cereal. Tinkling bites of tangerine peel. Accents of molasses. Refreshing, malty aftertaste and floral honey after aroma.

Preparation
190 °F / 87 °C 1 min, 30 sec

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88

Elegant aroma of ripened fresh plum with a definitive citrus undertone. Extremely delicate body of slight sweetness backboned with hints of bitterness from that of some flower petals. Equally delicate sweet aftertastes.

Preparation
190 °F / 87 °C 2 min, 0 sec

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84

Deep, toasty aroma with tones of sweet wood and floral undertone. Accents of high notes of fragrant herbal roots. Silky yet bright and malty infusion. Accents of plums and undertones of berries. Light orange bites. Moderately malty aftertaste.

Preparation
180 °F / 82 °C 1 min, 0 sec

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84

Deep, toasty aroma with tones of sweet wood and an earthy yet cereal undertone. Accents of high notes of fragrant herbal roots. Soft, yet lively and malty infusion. Accents of plums and undertones of berries. Light citrus tinkles. Moderate aftertaste

Preparation
180 °F / 82 °C 1 min, 15 sec

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74

Deep aroma of toasted sweet wood. Plumy body with a malty foundation accented with light citrous bites and herbaceous tints. Reasonable length with notable citrous sweetness.

Preparation
180 °F / 82 °C 1 min, 0 sec

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75
drank Tieguanyin Light by Tea Hong
45 tasting notes

Warm, buttery, and floral aroma of herbaceous overtone. Accents of new growth leaves. Soft and refreshing infusion of floral sweetness of velvety texture. Light herbaceous bites on sides of tongue. Moderate aftertaste.

Preparation
200 °F / 93 °C 0 min, 45 sec

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72
drank Tieguanyin Emerald by Tea Hong
45 tasting notes

Fresh herbaceous aroma with tones of woody herbs and light floral sweetness. Soft, lightly sweet infusion of fresh herbaceous notes, light bites on the frontal sides of the tongue. Moderate aftertaste.

Preparation
195 °F / 90 °C 1 min, 0 sec

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73

Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Soft, lively, malty sweet infusion. Open, refreshing and cleansing sensations. Silky tactility. Mildly sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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75

Herbaceous, yet sweet aroma of the spring forest and suggestions of fresh hay. Mild, sweet and easy body. Lively with the freshness of a White Peony deepened with added maltiness and a hint of astringency. Pleasant sweet aftertaste and fresh after aroma.

Preparation
195 °F / 90 °C 5 min, 0 sec

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71
drank White Peony Gold by Tea Hong
45 tasting notes

Fresh, open, herbaceous aroma that reminds of cooked grains and new leaf sprouts. Undertones of cream, nuts and slight hint of tobacco. Soft, malty sweet infusion, silky texture. Herbaceous and sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 15 sec

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74
drank White Peony Classic Long by Tea Hong
45 tasting notes

Soft aroma in tones of cooked grains and new leaf sprouts. Undertones of honey and cream. Bright, malty infusion with tints of herbal roots and floral sweetness. Hints of the high notes of raw ginseng. Sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 30 sec

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71
drank White Peony Canary by Tea Hong
45 tasting notes

Bright, fresh aroma of cooked grains and hints of newly grown leaves with an undertone of fruits and freshly cut hay. Soft infusion with a lightly malty and herbal sweet overtone. Sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 15 sec

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71

Fresh, open, mildly sweet fruity aroma with an over tone of cooked grains and an undertone of raw cane sugar. The silky, almost velvety, liquor is lively with light tints of fruits and malts. Lingering refreshing and sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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69
drank Tianshan April Mist by Tea Hong
45 tasting notes

Light, fresh aroma. Bright, clean, refreshing infusion with distinct sharpness and good strength. Light sweet aftertaste.

Preparation
180 °F / 82 °C 4 min, 0 sec

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83

Warm aroma of toasted fresh grains and peas suggestive of wood fire with a hint of orchid bouquet. Silky, almost velvety infusion that tastes of umami (savoriness) with a tone of cream. Soft bites of nutty bitterness. Moderate savory aftertaste.

Preparation
180 °F / 82 °C 5 min, 0 sec

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69

Softly fresh aroma with slight hints of smokiness. Refreshing infusion. Light sweet aftertaste.

Preparation
185 °F / 85 °C 4 min, 15 sec

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