Black Leaf Special 2011: Fenghuang Da Wuye from Tea Hong

Black Leaf Special 2011: Fenghuang Da Wuye

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SPB
Average preparation
195 °F / 90 °C 1 min, 0 sec

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  • “Lightly sweet floral aroma with a warm, creamy tone. Bright, malty body with a suggestion of apple juice. Elegantly complex accents of fresh herbs and bites of citrus peel bitterness. Long, sweet...” Read full tasting note
    92

From Tea Hong

If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.

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1 Tasting Note

92
45 tasting notes

Lightly sweet floral aroma with a warm, creamy tone. Bright, malty body with a suggestion of apple juice. Elegantly complex accents of fresh herbs and bites of citrus peel bitterness. Long, sweet aftertaste.
Preparation
195 °F / 90 °C 1 min, 0 sec
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