Soft, floral, and yet warm aroma with an overtone of cooked peas and hints of herbs. Silky soft infusion that is slightly sweet and tinkling with minute touches of fresh herbs and cream. Sweet aftertaste.
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.
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