Tea Hong

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Recent Tasting Notes

83
drank Long-jing First Flush by Tea Hong
45 tasting notes

Warm buttery aroma on an undertone of peas and cereals accented with light herbs and honey. Bright, lively infusion that tastes savory with light bites of bitter gourd accentuated with sea salt. Rich savory aftertaste that gradually becomes sweet and refreshing.

Preparation
180 °F / 82 °C 5 min, 0 sec

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83
drank Long-jing Spring Equinox by Tea Hong
45 tasting notes

Warm, buttery aroma on an undertone of lightly toasted fresh cereal and peas, accented with sea salt and light woody spice. Lively body with a good weight and silky to velvety tactility. Malty savoriness in very good length with light bites of salt, chocolate and cinnamon, changing to sweet and refreshing.

Preparation
180 °F / 82 °C 5 min, 0 sec

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67

Soft, fresh herbaceous aroma with an undertone of grains. Soft, lightly savory infusion with moderate length.

Preparation
185 °F / 85 °C 5 min, 0 sec

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83

Soft, floral, and yet warm aroma with an overtone of cooked peas and hints of herbs. Silky soft infusion that is slightly sweet and tinkling with minute touches of fresh herbs and cream. Sweet aftertaste.

Preparation
190 °F / 87 °C 5 min, 0 sec

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