beerandbeancurd Send Message

I had found myself taking a bit of a break from high mountain oolongs, for whatever reason, but reached for this sample for a lazy morning outside. I did pick up What-Cha’s regular (ie. non-light-roasted) Shan Lin Xi a couple months ago, and have continually put off making notes on it — I’ve sadly found myself just a little disappointed each time I drink it.

This little lovely, though… all the perfect butter and florals and mouthfeel. Alistair’s note includes balsam, and I’d agree there, too. It doesn’t look much different from the unroasted upon visual inspection — but what a treat and education, to be so surprised by what a tiny bit of roast can do to elevate these little green nugs.

Thank you, derk!