Sample from Brendan. This is a beautiful black, an easy winner for breakfast. I don’t know what the exact blend is, but the citrus notes almost hit like a Keemun, or… familiar and light like the orange pekoe tea bags of my youth, too, but that seems insulting as it’s far more. Strappy brown bread, malt, cocoa, marmalade, toast, whispers of minerality. There was a flit of floral perfume on the steaming leaves that I couldn’t pin down before it vanished. My split-second thought was rose, but I don’t think that’s it. Suffice it to say, this manages to be both familiar and interesting.
Flavors: Bread, Citrus, Cocoa, Floral, Malt, Mineral, Molasses, Toast
