Ashman is a bigger fan of darjeeling than I am and drank an astonishing amount of this tea this morning. I told him that I made separate teas for us today, and that the big pot was a type he has loved in the past.
When he took his first sip, he closed his eyes and said, “It is especially good today.”
I did have one small cup of it at the beginning of breakfast and I had to agree. It was especially fruity, but by the end of my cup, I was tasting the sharpness that some people love but that puts me off a bit. This profile is much better with food according to my tastes, especially food that needs a tea that can “cut through.”
Darjeeling lovers would really love this tea, as Ashman did.