21

I got this in my March subscription from Bird and Blend. This is honestly not a tea I would’ve purchased, because chocolate teas are just a bit too hit or miss for me, and there didn’t seem to be anything too extraordinary about this one. I made most of the sample as a cold brew in almond/cashew/pea milk (which is still in the fridge), and the rest hot (with nothing added). Hot, it’s pretty gross. It has that awkward thinness that so many chocolate teas suffer from, and that dreaded synthetic flavor. It’s just not good.

AJRimmer

Yeah I love Bird & Blend in general, but their chocolate teas never seem to work for me.

Martin Bednář

Yep, received in subscription as well and this one I am not really sure if I want to drink this one. I smelled it and it was quite artificial. But who knows, maybe I will like it?

Shanie O Maniac

I absolutely adore cream eggs. Even if this one tasted exactly like a cream egg, I don’t think I could drink it. I’m too loyal to the original.

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AJRimmer

Yeah I love Bird & Blend in general, but their chocolate teas never seem to work for me.

Martin Bednář

Yep, received in subscription as well and this one I am not really sure if I want to drink this one. I smelled it and it was quite artificial. But who knows, maybe I will like it?

Shanie O Maniac

I absolutely adore cream eggs. Even if this one tasted exactly like a cream egg, I don’t think I could drink it. I’m too loyal to the original.

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Bio

Hello! I live in Los Angeles with my boyfriend and 3 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.

I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.

Favorite Brands:
Whispering Pines
The Necessiteas
Brutaliteas
August Uncommon
Lupicia
Jolie Tea Co.

Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon

Dislikes:
Stevia
Red Rooibos
Coconut

Though, I’ll taste anything once!

I mainly brew western style.I like my tea extremely strong, so I tend to use wayyyyy more dry leaf than suggested.

Location

Los Angeles, CA

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