I like white tea, but they typically are either too powerful or too soft. This one started out quite strong, but after the second infusion, it died down, a lot. I used 9g/120ML, but the strength of the tea wasn’t there. Yes, the notes were present, but I had to use full on boiling water to bring them out; which hadn’t helped much with bringing those notes out.
I liked that it started out strong, but I didn’t like that the strength of flavor backed a way after the first steep.
Flavor profile: soft mineral notes, with a slight milkiness to the mouthfeel. I wanted more, but it just wasn’t there.